Pie Maven.com

Diabetic Strawberry Pie

2 pints strawberries, sliced

3 cups water

1 package sugar free strawberry gelatin

6 tablespoons corn starch

Sugar substitute to taste

1 Basic 9” Pie Crust

 

Blind Bake pie crust

Combine water and cornstarch in a saucepan over medium heat.  Cook until mixture thickens.  

Remove from heat and stir in gelatin and sweetener.  

Place about half of sliced strawberries in crust.  

Fill with liquid filling and then layer with remaining strawberries.  

Chill overnight.